1 Can Crescent Rolls
1 Cup Chedder Cheese Shredded
1-2 Diced Jalapeños
1/2 Cup Chopped Onions
1lb ground beef
taco seasons
Preheat oven to 350°F
1. Cook the beef in the seasons and onion until fully cooked. Drain. Cool.
2. Separate Crescent Dough. grease pie plate.
3. Place half the Dough in plate, spread it out, doesn't have to be perfect just get good coverage.
4. Put in the Beef, Onion, Jalapeño and Cheese, Place remaining dough on top.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Let stand for 5 minutes. Then serve with Tortilla chips.
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